Sodexo Prestige Scotland suppliers food fayre
We catch up with Stephen Frost, Executive Chef for Sodexo Prestige in Scotland, as he walks us around their Supplier’s Fayre at the Royal Botanic Garden in Edinburgh. (Please note, you will need the...
View ArticleSuccessful calorie labelling is about providing options
Last week at Sodexo, we announced that we were making a significant investment in upgrading our nutritional analysis software. The purpose of this being to drive a calorie labelling programme across...
View ArticleThe Shepherd’s Pie, still the nation’s favourite winter fare
Although our current winter hasn’t been the coldest, it doesn’t mean that we need an excuse from some hearty winter fare! A recent poll from YouGov stated that 60% of us would opt for a Shepherd’s Pie...
View ArticleFrom the Ground to the Plate
In December 2011, Prestige London announced a partnership with Rocket Gardens, a supplier of organic vegetable and herb plants to start supporting schools across the country with grow-your-own kitchen...
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Sodexo Prestige Ireland at the Balmoral Food show
Sodexo Prestige chef’s Derek Reilly and Cathy Adamson were two of those demonstrating how to prepare healthy and quick meals with local produce at the Balmoral Food Show from the 16th to the 18th of...
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Passionate – our new regular column from guest blogger and Sodexo Prestige...
Your monthly guide to what’s good on the seasonal platter So British Summer Time officially started on the 21st, although you wouldn’t have thought so! We have gone from drought conditions to severe...
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Matt Dawson Kicks off Sodexo’s ‘Be Part of it’ Recipe Range
Former Rugby World Cup winner, Celebrity Masterchef winner and Sodexo’s ambassador for health and wellbeing recently relaunched Sodexo’s ‘Be part of it’. ‘Be part of it’ is a new recipe range which is...
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Sodexo Prestige’s Nutrition and Dietetics expert Wan Mak discusses all things...
Wan Mak is Sodexo’s Head of Nutrition and Dietetics and has been with Sodexo for over six years. Wan and her team drive all aspects of Sodexo’s nutrition, health and wellbeing strategy for its clients...
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